Kecipir’s farm-to-fork model not only increases farmer income by 40%, it radically reduces the use of single-use plastics such as bags, styrofoam trays and foils via a circular delivery system.
Predicting their harvest yield, farmers list their produce on Kecipir’s website where consumers can place their order and then get fresh food delivered to their doorsteps in reusable containers. When registering in the system, consumers are assigned an agent, usually the one closest to their home, but changing agents is possible. Payments are made by bank transfer, credit or debit card, cash-on-delivery, or by Kecipir Green Cash, which is essentially a card you can top up with money to make purchases on the site.